Ember & Salt signature dish — dry-aged ribeye

Gallery

Food, atmosphere, and private spaces.

Cuisine

Dry-aged, wood-fired, finished.

40-day dry-aged ribeye with herb butter
Wagyu beef carpaccio
Grilled branzino with lemon
Truffle pasta handmade
Oysters on the half shell
Chocolate lava cake dessert

Dining Room & Bar

The room.

Candlelit dining room with exposed brick
Bar with back-lit spirits
Wine cellar wall
Kitchen open pass view

Private Events

The private rooms.

Private dining room set for 20 guests
Corporate dinner table setting
Rehearsal dinner celebration
Custom floral centerpiece on table

Join Us Tonight

Reserve your table tonight.

Dinner service begins at 5pm, Tuesday through Sunday.

Make a Reservation(843) 555-0192
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